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| #2038895 in Books | 2008-09-01 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | 10.50 x.70 x8.50l,.0 | File type: PDF | 224 pages||1 of 1 people found the following review helpful.| Wonderful|By Tom Hart|Ciderland is a must for anyone interested in cider. This beautifully written and illustrated work is full of history, facts and color. I have given 3 copies as gifts in the last couple months alone. Do yourself a favor and pick up a copy of this award winning book.|0 of 0 people found the following review helpful.| All AAAA++||"A great insight into the history and the traditional methods of producing first rate cider and perry, a fascinating read," -- --Mark Hix " --Mark Hix"|From the Inside Flap|WINNER OF THE 2008 ANDRE SIMON BOOK AWARD, DRINK
The West Country is justly famous for its wide variety of delicious ciders. Over the last thirty years there has been a quiet revolution in the area with a steady growth in cider producers, from small, local companies to well-established outfits pumping out millions of gallons a year. In this book, James Crowden charts the development of cider making in the West Country, from the sixteenth century monks to the diverse industry of today. Crowden takes us on a tour around ...
You easily download any file type for your gadget.Ciderland | James Crowden. I really enjoyed this book and have already told so many people about it!
