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The Gourmet Atlas

Jenny Stacey, Claire Clifton, Susie Ward




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 | #3471207 in Books |  1997-10-15 |  1997-10-29 | Original language:English | PDF # 1 |  11.25 x.92 x8.75l,2.65 | File type: PDF | 224 pages

||0 of 0 people found the following review helpful.| Good for what it is|By Egor|It's as though the author knew certain things about certain products and decided to write a book on it. Good for what it is but I'd love to see more in-depth discussions about the origin, use and some interesting stories to do with the products. I'd like to see it a more of a dictionary as well, what's bad and what's good, poisonous, healing etc.|0|.com |Buyer beware: once you've started leafing through the pages of The Gourmet Atlas, you probably won't be able to put it down. It is more than just a book about food; within the atlas's pages you'll discover the historical origins of various foods, t

Here is the essential reference guide for everyone who is passionate about cooking, travel, and food. The Gourmet Atlas explores the origins of foods and traces their movements throughout the world. Learn where tomatoes were first eaten and what medicinal qualities the Egyptians thought certain spices had. Discover how chocolate arrived in America and why the French refused to eat potatoes. Relish in the history and rich detail of the foods we encounter every day. S...

You easily download any file type for your device.The Gourmet Atlas   |  Jenny Stacey, Claire Clifton, Susie Ward.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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